Homogenized Milk 3.25%

Packaged product Milch und Eier Avalon

Homogenized Milk 3.25% contains 64 kcal per 100 g. A Serving, 1 portion, 250 ml (250 g) provides about 160 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Homogenized Milk 3.25% by Avalon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
3,2 gfat
160kcal in Serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,2 g 4 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %64kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars4,8 gabove the median for Milch und Eier (median 3,9 g)
  • Fat3,2 gin the lowest quarter of Milch und Eier (median 10 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Avalon
Barcode
0066939004212
Label serving
1 portion (250 ml)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Homogenized 3.25% Milk Neilson 64 3,2 g 4,8 g 3,2 g
homogenized milk lucerne 64 3,6 g 5,2 g 3,2 g
Lowfat organic milk box Horizon 64 3,4 g 10,2 g 1,1 g
Lactose Free Milk Harvey Fresh 64 3,4 g 4,9 g 3,4 g
Barista Coconut Milk Noomoo 64 0,8 g 4,7 g 4,7 g
Fresh while milk champion 64 3,4 g 4,7 g 3,5 g
Alwajba Greek yoghurt 0% fat Alwajba 64 9 g 7 g 0 g
Veggie Bolognese Werder 64 3,3 g 11 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Homogenized Milk 3.25%?

100 g of Homogenized Milk 3.25% has 64 kcal. Serving, 1 portion, 250 ml (250 g): about 160 kcal.

How much protein is in Homogenized Milk 3.25%?

Homogenized Milk 3.25% contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Homogenized Milk 3.25%?

Homogenized Milk 3.25% has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Homogenized Milk 3.25%?

Homogenized Milk 3.25% contains 3,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066939004212. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.