Hoisin Vegetable Spring Rolls
Packaged product Pan y productos horneados Morrisons
Hoisin Vegetable Spring Rolls contains 281 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 45 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 13,1 g | 17% |
| Saturated fat L | 3,8 g | 19% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 36,3 g | 13% |
| Dietary fiber L | 3,8 g | 13% |
| Total sugars L | 12,5 g | |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber3,8 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars12,5 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat13,1 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat3,8 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium269 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525320601
- Label serving
- 1 portion (16 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aldi Small Flour Tortillas Aldi | 281 | 6,3 g | 50 g | 6,3 g |
| White bread plant based Sprouts | 281 | 9,4 g | 53,1 g | 3,1 g |
| Ms. Hewitt’s Gluten Free Cinnamon Bread Ms. Hewitts | 281 | 3,1 g | 50 g | 9,4 g |
| Organic Flour Tortillas La Banderita | 281 | 6,3 g | 43,8 g | 7,8 g |
| Jolly Gingerbread Gummies Albanese | 281 | 3,1 g | 68,8 g | 0 g |
| Seedless Rye Bread Lidl | 281 | 9,4 g | 53,1 g | 4,7 g |
| Everything Bread with Onion, Garlic, Salt & Poppy Seeds Panera | 281 | 12,5 g | 40,6 g | 6,3 g |
| Sliced Challah Bread Marketside | 281 | 9,4 g | 51,6 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hoisin Vegetable Spring Rolls?
100 g of Hoisin Vegetable Spring Rolls has 281 kcal. Serving, 1 portion, 16 g (16 g): about 45 kcal.
How much protein is in Hoisin Vegetable Spring Rolls?
Hoisin Vegetable Spring Rolls contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 16 g (16 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Hoisin Vegetable Spring Rolls?
Hoisin Vegetable Spring Rolls has 36,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hoisin Vegetable Spring Rolls?
Hoisin Vegetable Spring Rolls contains 13,1 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
How much sodium is in Hoisin Vegetable Spring Rolls?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525320601. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.