High protein pudding

Packaged product Dulces y postres Denner

High protein pudding contains 80 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 144 kcal.

Roughly 50% of its calories come from protein, with 30% from carbohydrates and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High protein pudding by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10 gprotein
6 gcarbohydrates
1,7 gfat
144kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,7 g 2%
Saturated fat L 0,9 g 5%
Sodium L 43 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 4,7 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 30%Fat: 19%80kcal / 100 g
  • Protein 50%
  • Carbohydrates 30%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 3,2 g)
  • Sugars4,7 gin the lowest quarter of dulces y postres (median 12 g)
  • Fat1,7 gbelow the median for dulces y postres (median 2,9 g)
  • Saturated fat0,9 gin the lowest quarter of dulces y postres (median 1,8 g)
  • Sodium43 mgin the lowest quarter of dulces y postres (median 65 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029206418
Label serving
1 portion (180 g)
Category
Puddings
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magermilch, Milchproteinpulver, Rahm, modifizierte Tapiokastärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Aroma, Verdickungsmittel: Carrageen, Vanillinaroma, Süssungsmittel: Sucralose, Farbstoff: Carotine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High protein pudding?

100 g of High protein pudding has 80 kcal. Serving, 1 portion, 180 g (180 g): about 144 kcal.

Is High protein pudding high in protein?

High protein pudding contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 18 g in serving, 1 portion, 180 g (180 g). About 50% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,2 g).

How many carbs are in High protein pudding?

High protein pudding has 6 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High protein pudding?

High protein pudding contains 1,7 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in High protein pudding?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029206418. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.