Caramel Flavour Protein Pudding

Packaged product Dulces y postres Brooklea

Caramel Flavour Protein Pudding contains 80 kcal per 100 g. A serving, 200 g (200 g) provides about 160 kcal.

Roughly 51% of its calories come from protein, with 31% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Flavour Protein Pudding by Brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10,2 gprotein
6,2 gcarbohydrates
1,6 gfat
160kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,6 g 2%
Saturated fat L 1,1 g 6%
Sodium L 86 mg 4%
Total carbohydrates L 6,2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,6 g
Protein L 10,2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 31%Fat: 18%80kcal / 100 g
  • Protein 51%
  • Carbohydrates 31%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of dulces y postres (median 3,3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Sugars4,6 gin the lowest quarter of dulces y postres (median 11 g)
  • Fat1,6 gbelow the median for dulces y postres (median 2,6 g)
  • Saturated fat1,1 gbelow the median for dulces y postres (median 1,6 g)
  • Sodium86 mgabove the median for dulces y postres (median 69,6 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea
Barcode
4088600496672
Quantity
200g
Label serving
200 g
Category
Puddings
Packaging
en:pet-pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed ๐Œ๐ข๐ฅ๐ค, ๐Œ๐ข๐ฅ๐ค Protein (9%), Whipping Cream (๐Œ๐ข๐ฅ๐ค), Modified Maize Starch, Flavouring, Thickeners: Carrageenan, Sodium Carboxy Methyl Cellulose; Colours: Carotenes, ๐’๐ฎ๐ฅ๐ฉ๐ก๐ข๐ญ๐ž Ammonia Caramel; Lactase, Salt, Sweeteners: Acesulfame K, Sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Flavour Protein Pudding?

100 g of Caramel Flavour Protein Pudding has 80 kcal. Serving, 200 g (200 g): about 160 kcal.

Is Caramel Flavour Protein Pudding high in protein?

Caramel Flavour Protein Pudding contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 20,4 g in serving, 200 g (200 g). About 51% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,3 g).

How many carbs are in Caramel Flavour Protein Pudding?

Caramel Flavour Protein Pudding has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Flavour Protein Pudding?

Caramel Flavour Protein Pudding contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Caramel Flavour Protein Pudding?

100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600496672. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.