High Protein Pudding

Packaged product Dulces y postres Aldi

High Protein Pudding contains 80 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 80 kcal.

Roughly 50% of its calories come from protein, with 33% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 122 kcal per 100 g across 114 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Pudding by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10 gprotein
6,7 gcarbohydrates
1,5 gfat
80kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,9 g 5%
Sodium L 39 mg 2%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,9 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 33%Fat: 17%80kcal / 100 g
  • Protein 50%
  • Carbohydrates 33%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 3,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Sugars4,9 gin the lowest quarter of dulces y postres (median 16 g)
  • Fat1,5 gin the lowest quarter of dulces y postres (median 3,6 g)
  • Saturated fat0,9 gin the lowest quarter of dulces y postres (median 2,3 g)
  • Sodium39 mgin the lowest quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
2002070069886
Quantity
200 g
Label serving
1 portion (100 g)
Category
Puddings de chocolate refrigerado cremoso
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Postre de chocolate proteínas Hacendado 81 8,4 g 8,7 g 1,1 g
High Protein Pudding Milbona 79 10 g 5,9 g 1,5 g
High Protein Vanukas Suklaa Dr. Oetker 82 10 g 6,1 g 1,6 g
Proteiinivanuklas minttu-suklaa Juustoportti 82 11 g 6 g 1,5 g
High Protein Pudding Schoko LIDL 76 10 g 5,2 g 1,5 g
High Protein Chocolate flavour pudding Ehrmann 76 10 g 5,5 g 1,5 g
Pudim Proteico sabor a chocolate Go Active 85 10 g 5,8 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Pudding?

100 g of High Protein Pudding has 80 kcal. Serving, 1 portion, 100 g (100 g): about 80 kcal.

Is High Protein Pudding high in protein?

High Protein Pudding contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 50% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).

How many carbs are in High Protein Pudding?

High Protein Pudding has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Pudding?

High Protein Pudding contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in High Protein Pudding?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2002070069886. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.