High Protein Pudding
Packaged product Sucres et desserts Aldi
High Protein Pudding contains 80 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 80 kcal.
Roughly 50 % of its calories come from protein, with 33 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 122 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,9 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 33 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Sugars4,9 gin the lowest quarter of sucres et desserts (median 16 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sodium39 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 2002070069886
- Quantity
- 200 g
- Label serving
- 1 portion (100 g)
- Category
- Poudings crémeux au chocolat réfrigéré
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert chocolat Envia | 80 | 10 g | 6,7 g | 1,5 g |
| Postre de chocolate proteínas Hacendado | 81 | 8,4 g | 8,7 g | 1,1 g |
| High Protein Pudding Milbona | 79 | 10 g | 5,9 g | 1,5 g |
| High Protein Vanukas Suklaa Dr. Oetker | 82 | 10 g | 6,1 g | 1,6 g |
| Proteiinivanuklas minttu-suklaa Juustoportti | 82 | 11 g | 6 g | 1,5 g |
| High Protein Pudding Schoko LIDL | 76 | 10 g | 5,2 g | 1,5 g |
| High Protein Chocolate flavour pudding Ehrmann | 76 | 10 g | 5,5 g | 1,5 g |
| Pudim Proteico sabor a chocolate Go Active | 85 | 10 g | 5,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Pudding?
100 g of High Protein Pudding has 80 kcal. Serving, 1 portion, 100 g (100 g): about 80 kcal.
Is High Protein Pudding high in protein?
High Protein Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in High Protein Pudding?
High Protein Pudding has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Pudding?
High Protein Pudding contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in High Protein Pudding?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2002070069886. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.