HIGH PROTEIN Chocolate & Topping
Packaged product Sweets og Desserter Ehrmann
HIGH PROTEIN Chocolate & Topping contains 82 kcal per 100 g. A serving, 200 g (200 g) provides about 164 kcal.
Roughly 49 % of its calories come from protein, with 26 % from fat and 25 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 25 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 3,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars4 gin the lowest quarter of sweets og desserter (median 11 g)
- Fat2,4 gbelow the median for sweets og desserter (median 2,6 g)
- Sodium60 mgbelow the median for sweets og desserter (median 69,6 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
skimmed milk, milk protein 8,0%, whipping cream, cocoa powder 1,5%, modified starch, thickeners (carrageenan, e 466), gelatin (beef), low fat cocoa powder 0,2%, emulsifier (e 4726), lactase, natural flavouring, sweeteners (acesulfame k, sucralose), topping whipped with nitrogen, contains naturally occurring sugars, keep refrigerated below for rest before: see lid, no added sugar, low fat, free of lactose** and gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding milba | 82 | 10,2 g | 6,9 g | 1,8 g |
| Protein pudding coco almond Chiefs | 82 | 10 g | 5,5 g | 2 g |
| PRO High Protein Schokopudding nöm | 82 | 10 g | 6,1 g | 1,8 g |
| Hyvin sokeroimaton proteiinivanukas suklaa Juustoportti | 82 | 11 g | 6 g | 1,5 g |
| Vla - High Protein Milsani | 82 | 10 g | 7,8 g | 0,9 g |
| Christmas pudding كوفي | 82 | 15 g | 4,5 g | 0,5 g |
| Zero Pudding Chocolat Prozis | 82 | 12 g | 1,9 g | 2,2 g |
| High protein pudding Schoko Dr. Oetker | 82 | 10 g | 6,1 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HIGH PROTEIN Chocolate & Topping?
100 g of HIGH PROTEIN Chocolate & Topping has 82 kcal. Serving, 200 g (200 g): about 164 kcal.
Is HIGH PROTEIN Chocolate & Topping high in protein?
HIGH PROTEIN Chocolate & Topping contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 49 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,3 g).
How many carbs are in HIGH PROTEIN Chocolate & Topping?
HIGH PROTEIN Chocolate & Topping has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HIGH PROTEIN Chocolate & Topping?
HIGH PROTEIN Chocolate & Topping contains 2,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in HIGH PROTEIN Chocolate & Topping?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002971247503. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.