High Protein Chips
Packaged product Dairy and Eggs Layenberger
High Protein Chips contains 429 kcal per 100 g. A serving, 25 g (25 g) provides about 107 kcal.
Roughly 43% of its calories come from protein, with 37% from fat and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 16,8 g | 22% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 19,8 g | 7% |
| Dietary fiber L | 11,7 g | 42% |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,83 g | 2% |
| Protein L | 43,8 g | 88% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 20%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43,8 gin the top quarter of dairy and eggs (median 8 g)
- Fiber11,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars3,2 gbelow the median for dairy and eggs (median 3,9 g)
- Fat16,8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat1,6 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium1.000 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Layenberger
- Barcode
- 4036554703759
- Quantity
- 75 g
- Label serving
- 25 g
- Category
- Sour-cream-onions
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojaprotein-Konzentrat (59%), Tapiokastärke (15%), Sonnenblumenöl (15%), Sour Cream und Zwiebel Gewürzmischung (10%) [Salz, Zwiebelpulver, Joghurt pulver, Käsepulver, Molkepulver, Dextrose (Mais) Hefeextrakt, Aromen, Kräuter (Petersilie), Säuerungs mittel Zitronensäure], Antioxidationsmittel: Extrakt aus Rosmarin. Kann Spuren von Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSaltCebollaLevadura
Frequently asked questions
How many calories are in High Protein Chips?
100 g of High Protein Chips has 429 kcal. Serving, 25 g (25 g): about 107 kcal.
Is High Protein Chips high in protein?
High Protein Chips contains 43,8 g of protein per 100 g (88% of the 50 g Daily Value), or 11 g in serving, 25 g (25 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in High Protein Chips?
High Protein Chips has 19,8 g of total carbohydrates per 100 g, including 11,7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Chips?
High Protein Chips contains 16,8 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in High Protein Chips?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4036554703759. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.