High Protein Chips
Packaged product Milch und Eier Layenberger
High Protein Chips contains 429 kcal per 100 g. A Serving, 25 g (25 g) provides about 107 kcal.
Roughly 43 % of its calories come from protein, with 37 % from fat and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 19,8 g | 7 % |
| Dietary fiber L | 11,7 g | 42 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 43,8 g | 88 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 20 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43,8 gin the top quarter of Milch und Eier (median 8 g)
- Fiber11,7 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars3,2 gbelow the median for Milch und Eier (median 3,9 g)
- Fat16,8 gabove the median for Milch und Eier (median 10 g)
- Saturated fat1,6 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium1.000 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Layenberger
- Barcode
- 4036554703759
- Quantity
- 75 g
- Label serving
- 25 g
- Category
- Sour-cream-onions
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojaprotein-Konzentrat (59%), Tapiokastärke (15%), Sonnenblumenöl (15%), Sour Cream und Zwiebel Gewürzmischung (10%) [Salz, Zwiebelpulver, Joghurt pulver, Käsepulver, Molkepulver, Dextrose (Mais) Hefeextrakt, Aromen, Kräuter (Petersilie), Säuerungs mittel Zitronensäure], Antioxidationsmittel: Extrakt aus Rosmarin. Kann Spuren von Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzZwiebelnHefe
Frequently asked questions
How many calories are in High Protein Chips?
100 g of High Protein Chips has 429 kcal. Serving, 25 g (25 g): about 107 kcal.
Is High Protein Chips high in protein?
High Protein Chips contains 43,8 g of protein per 100 g (88 % of the 50 g Daily Value), or 11 g in Serving, 25 g (25 g). About 43 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in High Protein Chips?
High Protein Chips has 19,8 g of total carbohydrates per 100 g, including 11,7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Chips?
High Protein Chips contains 16,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in High Protein Chips?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4036554703759. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.