Heudebert Forme+

Packaged product Grainas y Pasta Lu

Heudebert Forme+ contains 387 kcal per 100 g. A serving, 8,20 g (8,2 g) provides about 32 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Heudebert Forme+ by Lu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
15 gprotein
64 gcarbohydrates
6,2 gfat
32kcal in serving, 8,20 g (8,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 6,2 g 8%
Saturated fat L 1,9 g 10%
Sodium L 564 mg 25%
Total carbohydrates L 64 g 23%
Dietary fiber L 7,8 g 28%
Total sugars L 7,5 g
Added sugars L 5,7 g 11%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 69%Fat: 15%387kcal / 100 g
  • Protein 16%
  • Carbohydrates 69%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of grainas y pasta (median 12 g)
  • Fiber7,8 gin the top quarter of grainas y pasta (median 5,7 g)
  • Sugars7,5 gin the top quarter of grainas y pasta (median 5,5 g)
  • Fat6,2 gin the lowest quarter of grainas y pasta (median 7,2 g)
  • Saturated fat1,9 gabove the median for grainas y pasta (median 1,2 g)
  • Sodium564 mgbelow the median for grainas y pasta (median 600 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lu
Barcode
3354030000026
Label serving
8,20 g
Category
Multigrain rusks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréale 90,6 % (farine de blé 52,7 %, farine complète de blé 31 %, gluten de blé, farine de blé malté), sucre, levure, graines de lin, huile de palme, fibres d'avoine, sel, minéraux [calcium (phosphate), magnésium (oxyde), fer (fumarate)], agent de traitement de la farine (acide ascorbique), vitamines [E, thiamine (B1), riboflavine (B2), B6, acide folique].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarLevaduraAceite de palmaAsientosSaltHarina de trigo

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leFrescheBiscottate GrissinBon 390 12 g 68 g 6,5 g
Fette Biscottate ai Cereali Eurospin 391 11 g 71 g 6 g
Biscottes 3 Céréales 3 Graines LU 383 15 g 60 g 6,9 g
Biscottes 6 céréales Takelait 382 14 g 70,2 g 3,7 g
6 Céréales Heudebert 393 13 g 67 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heudebert Forme+?

100 g of Heudebert Forme+ has 387 kcal. Serving, 8,20 g (8,2 g): about 32 kcal.

Is Heudebert Forme+ high in protein?

Heudebert Forme+ contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 1,2 g in serving, 8,20 g (8,2 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12 g).

How many carbs are in Heudebert Forme+?

Heudebert Forme+ has 64 g of total carbohydrates per 100 g, including 7,8 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heudebert Forme+?

Heudebert Forme+ contains 6,2 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Heudebert Forme+?

100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3354030000026. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.