Heritage thick sliced bacon
Heritage thick sliced bacon contains 381 kcal per 100 g. A serving, 1 slice, 42 g (42 g) provides about 160 kcal.
Roughly 90% of its calories come from fat, with 10% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 38,1 g | 49% |
| Saturated fat L | 28,6 g | 143% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1.286 mg | 56% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 3,7 g | 7% |
| Protein L | 9,5 g | 19% |
| Vitamina A L | 71,4 µg | 8% |
| Iron L | 1,7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of carne (median 18 g)
- Fat38,1 gin the top quarter of carne (median 24,6 g)
- Saturated fat28,6 gin the top quarter of carne (median 9 g)
- Sodium1.286 mgabove the median for carne (median 1.054 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE. INGRÉDIENTS : PORC, EAU, SEL, SUCRE, PHOSPHATE DE SODIUM, DEXTROSE, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, FUMÉE. • 1 tranche 1 ½ à 2 minutes • 4 tranches 2 minutes, réarranger les tram faire cuire 1 ½ à 3 minutes de plus • 6 tranches 2 ½ minutes, réarranger les faire cuire 2 à 3 ½ minutes de plús Le
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apero Lard séché aux herbes MIGROS | 380 | 25 g | 1 g | 31 g |
| Bacon Maple Leaf | 380 | 12 g | 4 g | 36 g |
| Uncured bacon Naturalia | 380 | 14 g | 0 g | 36 g |
| Natural Bacon naturel Maple Leaf | 380 | 14 g | 0 g | 32 g |
| Bauchspeck Wilhelm Brandenburg | 380 | 20 g | 0,5 g | 33 g |
| Naturally Smoked Bacon Great Value | 382 | 11,8 g | 0 g | 36,8 g |
| Hindi Salami Fulya | 383 | 16 g | 1 g | 35 g |
| Lard à griller Terrasuisse | 385 | 17 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heritage thick sliced bacon?
100 g of Heritage thick sliced bacon has 381 kcal. Serving, 1 slice, 42 g (42 g): about 160 kcal.
How much protein is in Heritage thick sliced bacon?
Heritage thick sliced bacon contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 slice, 42 g (42 g). About 10% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 18 g).
How many carbs are in Heritage thick sliced bacon?
Heritage thick sliced bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heritage thick sliced bacon?
Heritage thick sliced bacon contains 38,1 g of fat per 100 g, of which 28,6 g is saturated (143% of the Daily Value).
How much sodium is in Heritage thick sliced bacon?
100 g contains 1.286 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059620726722. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.