Haricots verts bio
Packaged product Frijoles y legumbres Mémé Georgette
Haricots verts bio contains 19 kcal per 100 g. A serving, 380g poids net égoutté (380 g) provides about 72 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 24 kcal per 100 g across 551 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 2 g | |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 76%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of frijoles y legumbres (median 1,4 g)
- Fiber1,6 gin the lowest quarter of frijoles y legumbres (median 2,7 g)
- Sugars2 gin the top quarter of frijoles y legumbres (median 0,8 g)
- Fat0,1 gbelow the median for frijoles y legumbres (median 0,2 g)
- Sodium240 mgbelow the median for frijoles y legumbres (median 242 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mémé Georgette
- Barcode
- 3662790002021
- Quantity
- 690g
- Label serving
- 380g poids net égoutté
- Category
- Ganchos verdes enlatados
- Packaging
- fr:1-bocal-en-verre,fr:1-couvercle-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots verts*, eau, sel marin. * = ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Judías verdes Redondas superSol | 19 | 0,8 g | 2,7 g | 0,5 g |
| Haricots verts extrafins Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricot vert extrafins entier Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots verts entiers Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots Verts Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots verts extrafins Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots verts entiers Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots Verts Extra Fins Grand Jury | 19 | 1,3 g | 3,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts bio?
100 g of Haricots verts bio has 19 kcal. Serving, 380g poids net égoutté (380 g): about 72 kcal.
How much protein is in Haricots verts bio?
Haricots verts bio contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 4,2 g in serving, 380g poids net égoutté (380 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 1,4 g).
How many carbs are in Haricots verts bio?
Haricots verts bio has 4,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts bio?
Haricots verts bio contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Haricots verts bio?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de septiembre de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3662790002021. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.