Haricots verts bio
Packaged product Bønner og bælgfrugter Mémé Georgette
Haricots verts bio contains 19 kcal per 100 g. A serving, 380g poids net égoutté (380 g) provides about 72 kcal.
Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 24 kcal per 100 g across 551 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 76 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of bønner og bælgfrugter (median 1,4 g)
- Fiber1,6 gin the lowest quarter of bønner og bælgfrugter (median 2,7 g)
- Sugars2 gin the top quarter of bønner og bælgfrugter (median 0,8 g)
- Fat0,1 gbelow the median for bønner og bælgfrugter (median 0,2 g)
- Sodium240 mgbelow the median for bønner og bælgfrugter (median 242 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mémé Georgette
- Barcode
- 3662790002021
- Quantity
- 690g
- Label serving
- 380g poids net égoutté
- Category
- Drueagurker / asieagurker
- Packaging
- fr:1-bocal-en-verre,fr:1-couvercle-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots verts*, eau, sel marin. * = ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Judías verdes Redondas superSol | 19 | 0,8 g | 2,7 g | 0,5 g |
| Haricots verts extrafins Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricot vert extrafins entier Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots verts entiers Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots Verts Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots verts extrafins Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots verts entiers Boni | 19 | 1,3 g | 1,4 g | 0,5 g |
| Haricots Verts Extra Fins Grand Jury | 19 | 1,3 g | 3,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts bio?
100 g of Haricots verts bio has 19 kcal. Serving, 380g poids net égoutté (380 g): about 72 kcal.
How much protein is in Haricots verts bio?
Haricots verts bio contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,2 g in serving, 380g poids net égoutté (380 g). About 20 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 1,4 g).
How many carbs are in Haricots verts bio?
Haricots verts bio has 4,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts bio?
Haricots verts bio contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Haricots verts bio?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3662790002021. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.