Haricots rouges nature
Packaged product Frijoles y legumbres MONOPRIX BIO !
Haricots rouges nature contains 125 kcal per 100 g. A serving, 120 g (120 g) provides about 150 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 102 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 55%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of frijoles y legumbres (median 7,4 g)
- Fiber15 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Sugars1,6 gabove the median for frijoles y legumbres (median 0,9 g)
- Fat0,8 gin the top quarter of frijoles y legumbres (median 0,6 g)
- Saturated fat0,2 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 120 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MONOPRIX BIO !
- Barcode
- 3350033638280
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Frijoles rojos
- Packaging
- Pouch flask
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots rouges réhydratés , issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Beans La Salvadorena | 125 | 22,2 g | 63,9 g | 0 g |
| Red Kidney Beans Simple Truth | 127 | 8,7 g | 23 g | 0,5 g |
| Haricots rouges NuPak | 128 | 8 g | 22,4 g | 1,2 g |
| Haricots rouge Irresistibles | 128 | 8 g | 22,4 g | 0,8 g |
| Red Kidney Beans Dunya Harvest | 128 | 8 g | 22,4 g | 1,2 g |
| Rote Bohnen Cc Buchs | 122 | 8,7 g | 17 g | 0,5 g |
| Kidney Bohnen Freshona | 122 | 8,4 g | 16 g | 1 g |
| Red Kidney Bean Salad Edgell | 121 | 6,2 g | 16,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouges nature?
100 g of Haricots rouges nature has 125 kcal. Serving, 120 g (120 g): about 150 kcal.
How much protein is in Haricots rouges nature?
Haricots rouges nature contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 10,8 g in serving, 120 g (120 g). About 38% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 7,4 g).
How many carbs are in Haricots rouges nature?
Haricots rouges nature has 13 g of total carbohydrates per 100 g, including 15 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouges nature?
Haricots rouges nature contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Haricots rouges nature?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033638280. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.