Haricots rouges nature
Packaged product Bønner og bælgfrugter MONOPRIX BIO !
Haricots rouges nature contains 125 kcal per 100 g. A serving, 120 g (120 g) provides about 150 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 102 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 55 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of bønner og bælgfrugter (median 7,4 g)
- Fiber15 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
- Sugars1,6 gabove the median for bønner og bælgfrugter (median 0,9 g)
- Fat0,8 gin the top quarter of bønner og bælgfrugter (median 0,6 g)
- Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 120 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MONOPRIX BIO !
- Barcode
- 3350033638280
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Bønner (med bælg)
- Packaging
- Pouch flask
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots rouges réhydratés , issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Beans La Salvadorena | 125 | 22,2 g | 63,9 g | 0 g |
| Red Kidney Beans Simple Truth | 127 | 8,7 g | 23 g | 0,5 g |
| Haricots rouges NuPak | 128 | 8 g | 22,4 g | 1,2 g |
| Haricots rouge Irresistibles | 128 | 8 g | 22,4 g | 0,8 g |
| Red Kidney Beans Dunya Harvest | 128 | 8 g | 22,4 g | 1,2 g |
| Rote Bohnen Cc Buchs | 122 | 8,7 g | 17 g | 0,5 g |
| Kidney Bohnen Freshona | 122 | 8,4 g | 16 g | 1 g |
| Red Kidney Bean Salad Edgell | 121 | 6,2 g | 16,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouges nature?
100 g of Haricots rouges nature has 125 kcal. Serving, 120 g (120 g): about 150 kcal.
How much protein is in Haricots rouges nature?
Haricots rouges nature contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10,8 g in serving, 120 g (120 g). About 38 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 7,4 g).
How many carbs are in Haricots rouges nature?
Haricots rouges nature has 13 g of total carbohydrates per 100 g, including 15 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouges nature?
Haricots rouges nature contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Haricots rouges nature?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033638280. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.