Haricots rouges bio

Packaged product Frijoles y legumbres Mémé Georgette

Haricots rouges bio contains 73 kcal per 100 g. A serving, 230g poids net égoutté (230 g) provides about 168 kcal.

Roughly 70% of its calories come from carbohydrates, with 28% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 96 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots rouges bio by Mémé Georgette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
5,9 gprotein
15 gcarbohydrates
0,2 gfat
168kcal in serving, 230g poids net égoutté (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0 g 0%
Sodium L 280 mg 12%
Total carbohydrates L 15 g 5%
Dietary fiber L 6,2 g 22%
Total sugars L 0,6 g
Added sugars L 0 g 0%
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 70%Fat: 2%73kcal / 100 g
  • Protein 28%
  • Carbohydrates 70%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for frijoles y legumbres (median 7,2 g)
  • Fiber6,2 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Sugars0,6 gbelow the median for frijoles y legumbres (median 0,8 g)
  • Fat0,2 gin the lowest quarter of frijoles y legumbres (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,1 g)
  • Sodium280 mgabove the median for frijoles y legumbres (median 240 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L0,1 g

Product details

Brand
Mémé Georgette
Barcode
3662790002052
Quantity
350 g
Label serving
230g poids net égoutté
Category
canned-kidney-common-beans
Packaging
Glass,canned,Jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

haricots rouges*, eau, sel marin. * ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Haricot rouge Zalea 72 5,5 g 11,1 g 0,5 g
Alubias cocidas rojas Montey 75 5,2 g 10,7 g 0,4 g
Alubias rojas cocidas extra Gutbio 76 5,6 g 11,6 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots rouges bio?

100 g of Haricots rouges bio has 73 kcal. Serving, 230g poids net égoutté (230 g): about 168 kcal.

How much protein is in Haricots rouges bio?

Haricots rouges bio contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 13,6 g in serving, 230g poids net égoutté (230 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 7,2 g).

How many carbs are in Haricots rouges bio?

Haricots rouges bio has 15 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots rouges bio?

Haricots rouges bio contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Haricots rouges bio?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3662790002052. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.