Haricots rouge
Packaged product Frijoles y legumbres Delhaize
Haricots rouge contains 135 kcal per 100 g. A serving, 120 g (120 g) provides about 162 kcal.
Roughly 63% of its calories come from carbohydrates, with 36% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 96 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 16,1 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 63%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of frijoles y legumbres (median 7,2 g)
- Sugars1,2 gabove the median for frijoles y legumbres (median 0,8 g)
- Fat0,2 gin the lowest quarter of frijoles y legumbres (median 0,6 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,1 g)
- Sodium200 mgbelow the median for frijoles y legumbres (median 240 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113048084
- Quantity
- 400 g (240 g égoutté)
- Label serving
- 120 g
- Category
- canned-kidney-common-beans
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges, eau, sel, antioxydant : acide L-ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bohnen Ibero | 132 | 9 g | 18 g | 6 g |
| rode kidney bonen Bio + | 150 | 7,5 g | 26,5 g | 0,5 g |
| Red Kidney Beans Unico | 120 | 8 g | 24 g | 0,8 g |
| Haricots rouges Belle France | 116 | 7,9 g | 17 g | 0,6 g |
| Haricots rouges Cora | 115 | 7,9 g | 17,1 g | 0,6 g |
| Haricots Rouges Leader Price | 115 | 7,9 g | 17 g | 0,6 g |
| Haricots rouges kidney La Bio Idea | 113 | 8,9 g | 15 g | 0,4 g |
| Haricots rouges kidney La Bio Idea | 113 | 8,9 g | 15 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouge?
100 g of Haricots rouge has 135 kcal. Serving, 120 g (120 g): about 162 kcal.
How much protein is in Haricots rouge?
Haricots rouge contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 120 g (120 g). About 36% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 7,2 g).
How many carbs are in Haricots rouge?
Haricots rouge has 16,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouge?
Haricots rouge contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Haricots rouge?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113048084. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.