Haricots blancs
Packaged product Comidas y Platos Bonduelle
Haricots blancs contains 109 kcal per 100 g. A serving, 100.0 g (100 g) provides about 109 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 97 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 13,1 g | 5% |
| Dietary fiber L | 5,1 g | 18% |
| Total sugars L | 5,8 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 53%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of comidas y platos (median 4,5 g)
- Sugars5,8 gin the top quarter of comidas y platos (median 2,9 g)
- Fat3,2 gbelow the median for comidas y platos (median 3,3 g)
- Saturated fat0,4 gbelow the median for comidas y platos (median 0,8 g)
- Sodium400 mgin the lowest quarter of comidas y platos (median 416 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680077675
- Quantity
- 430 g
- Label serving
- 100.0 g
- Category
- fasolka-po-bretońsku
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soaked dried white beans 36%, tomato paste 7%, sugar, sunflower oil, salt, modified corn starch, dehydrated onions, spices 0,2%, aromatic plants, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarAceite de girasolSaltCebollaAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fasolka po bretońsku z kiełbasą i boczkiem. Auchan | 111 | 6,5 g | 9,1 g | 4,7 g |
| Fasolka po bretońsku Szubryt | 107 | 6,3 g | 7,1 g | 4,8 g |
| Fasolka po bretońsku z ziemniakami delikatna | 112 | 3,9 g | 13 g | 5,2 g |
| Fasola a'la po bretońsku Primavika | 106 | 6,1 g | 17 g | 0,9 g |
| Fasolka po bretońsku z kiełbasą Pudliszki | 115 | 4,4 g | 13 g | 4,8 g |
| Fasolka po bretońsku Carrefour Classic | 103 | 5 g | 8,7 g | 4,4 g |
| Cooked Beans Kania | 98 | 4,6 g | 9,6 g | 3,8 g |
| Fasolka po bretońsku z kiełbasą Kuchnia Staropolska | 96 | 4,5 g | 10 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots blancs?
100 g of Haricots blancs has 109 kcal. Serving, 100.0 g (100 g): about 109 kcal.
How much protein is in Haricots blancs?
Haricots blancs contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 4,3 g in serving, 100.0 g (100 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,5 g).
How many carbs are in Haricots blancs?
Haricots blancs has 13,1 g of total carbohydrates per 100 g, including 5,1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots blancs?
Haricots blancs contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Haricots blancs?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083680077675. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.