Handmade Shortbread
Packaged product Pan y productos horneados Simply Cornish
Handmade Shortbread contains 515 kcal per 100 g. A serving, 20 g (20 g) provides about 103 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 12,5 g | 25% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of pan y productos horneados (median 5,6 g)
- Sugars24 gin the top quarter of pan y productos horneados (median 18,5 g)
- Fat28 gabove the median for pan y productos horneados (median 27,6 g)
- Saturated fat18 gabove the median for pan y productos horneados (median 17 g)
- Sodium160 mgin the lowest quarter of pan y productos horneados (median 252 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Cornish
- Barcode
- 5031418000509
- Label serving
- 20 g
- Category
- Pan corto
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Butter (MILK), Sugar, Clotted Cream (8 %) (MILK), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure burgers shortbread fingers Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Lemon Scottish Shortbread Rounds Morrisons | 515 | 5,4 g | 59,5 g | 27,8 g |
| Mor Shortbread Fingers 210g Morrisons | 515 | 5,6 g | 60 g | 27,6 g |
| Earl Grey Scottish Shortbread Fingers Sainsbury's | 515 | 4,5 g | 62,6 g | 26,9 g |
| All Butter Lemon Shortbread Rounds Morrisons The Best | 515 | 4,5 g | 62,5 g | 27,5 g |
| Pure Butter Shortbread Shapes Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Shortbread fingers Campbells | 515 | 5,8 g | 61,7 g | 27,5 g |
| All Butter Shortbread Fingers Safeway | 515 | 5,6 g | 60 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Shortbread?
100 g of Handmade Shortbread has 515 kcal. Serving, 20 g (20 g): about 103 kcal.
How much protein is in Handmade Shortbread?
Handmade Shortbread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,4 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 5,6 g).
How many carbs are in Handmade Shortbread?
Handmade Shortbread has 59 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade Shortbread?
Handmade Shortbread contains 28 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Handmade Shortbread?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5031418000509. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.