Handmade Shortbread
Packaged product Bread and Baked Goods Simply Cornish
Handmade Shortbread contains 515 kcal per 100 g. A serving, 20 g (20 g) provides about 103 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of bread and baked goods (median 5.6 g)
- Sugars24 gin the top quarter of bread and baked goods (median 18.3 g)
- Fat28 gabove the median for bread and baked goods (median 27.8 g)
- Saturated fat18 gabove the median for bread and baked goods (median 16.8 g)
- Sodium160 mgin the lowest quarter of bread and baked goods (median 240 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Cornish
- Barcode
- 5031418000509
- Label serving
- 20 g
- Category
- Shortbread
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Butter (MILK), Sugar, Clotted Cream (8 %) (MILK), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Lemon Shortbread Rounds Morrisons The Best | 515 | 4.5 g | 62.5 g | 27.5 g |
| Earl Grey Scottish Shortbread Fingers Sainsbury's | 515 | 4.5 g | 62.6 g | 26.9 g |
| Lemon Scottish Shortbread Rounds Morrisons | 515 | 5.4 g | 59.5 g | 27.8 g |
| Mor Shortbread Fingers 210g Morrisons | 515 | 5.6 g | 60 g | 27.6 g |
| Scottish Shortbread Fingers Asda | 515 | 5.6 g | 60 g | 27 g |
| Taste the Difference All Butter Highland Shortbread Fingers Sainsbury's | 515 | 4.6 g | 61.8 g | 27.4 g |
| Scottish wild kittens Campbells | 515 | 5.8 g | 61.7 g | 27.5 g |
| Shamrock Shortbread O'Neill's | 515 | 5.8 g | 61.7 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Shortbread?
100 g of Handmade Shortbread has 515 kcal. Serving, 20 g (20 g): about 103 kcal.
How much protein is in Handmade Shortbread?
Handmade Shortbread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.6 g).
How many carbs are in Handmade Shortbread?
Handmade Shortbread has 59 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade Shortbread?
Handmade Shortbread contains 28 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Handmade Shortbread?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5031418000509. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.