Handmade Shortbread
Packaged product Brot und Backwaren Simply Cornish
Handmade Shortbread contains 515 kcal per 100 g. A Serving, 20 g (20 g) provides about 103 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of Brot und Backwaren (median 5,6 g)
- Sugars24 gin the top quarter of Brot und Backwaren (median 18,6 g)
- Fat28 gabove the median for Brot und Backwaren (median 27,6 g)
- Saturated fat18 gabove the median for Brot und Backwaren (median 17 g)
- Sodium160 mgin the lowest quarter of Brot und Backwaren (median 252 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Cornish
- Barcode
- 5031418000509
- Label serving
- 20 g
- Category
- Shortbread
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Butter (MILK), Sugar, Clotted Cream (8 %) (MILK), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure burgers shortbread fingers Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Lemon Scottish Shortbread Rounds Morrisons | 515 | 5,4 g | 59,5 g | 27,8 g |
| Mor Shortbread Fingers 210g Morrisons | 515 | 5,6 g | 60 g | 27,6 g |
| Earl Grey Scottish Shortbread Fingers Sainsbury's | 515 | 4,5 g | 62,6 g | 26,9 g |
| Pure Butter Shortbread Shapes Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Shortbread fingers Campbells | 515 | 5,8 g | 61,7 g | 27,5 g |
| Shortbread Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Pure butter shortbread Campbells | 515 | 5,8 g | 61,7 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Shortbread?
100 g of Handmade Shortbread has 515 kcal. Serving, 20 g (20 g): about 103 kcal.
How much protein is in Handmade Shortbread?
Handmade Shortbread contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in Serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 5,6 g).
How many carbs are in Handmade Shortbread?
Handmade Shortbread has 59 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade Shortbread?
Handmade Shortbread contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Handmade Shortbread?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5031418000509. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.