Hamburgerryg
Hamburgerryg contains 114 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 19 kcal.
Roughly 76% of its calories come from protein, with 22% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 131 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 2%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for carne (median 21 g)
- Fat2,8 gin the lowest quarter of carne (median 4,5 g)
- Saturated fat1,1 gbelow the median for carne (median 1,8 g)
- Sodium905 mgabove the median for carne (median 885 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
hamburger back for tulip ondelicious hamburger back, we use pure pork loin that is trimmed for fat, we salt the comb, smoke it over topes, and finish by cooking it gently, during cooking it its fine color, structure and taste shade, to give the best taste experience, we cut tulip pådelicious into extra thick slices boiled and smoked hamburger back, ingredients: pork loin (93%), salt, grape sugar, acidity regulator (sodium citrate), scorbate), potassium chloride, stabilizer (carrageenan), antioxidant inain preservative (sodium nitrite), nutritional content per 100 g: 496 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prime Cut Honey Roast Ham Tesco | 114 | 20,5 g | 1,9 g | 2,4 g |
| Peppered Dry Cured Ham - 4 thick slices Asda | 114 | 21,6 g | 2 g | 2,2 g |
| Ham steaks Smithfield | 114 | 16,7 g | 5,3 g | 2,6 g |
| Carney Dry Cured Ham Morrisons | 114 | 22,8 g | 0,5 g | 2,2 g |
| Oak smoked dry cured ham Asda | 114 | 21 g | 2,3 g | 2 g |
| Thick Sliced Oak Smoked Dry Cured Ham Asda | 114 | 22 g | 1,9 g | 1,9 g |
| Pepperskinke Coop | 114 | 17 g | 0,5 g | 5 g |
| Szyneczka wieprzowa Sokoliki | 114 | 20 g | 1,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburgerryg?
100 g of Hamburgerryg has 114 kcal. Serving, 1 portion, 17 g (17 g): about 19 kcal.
Is Hamburgerryg high in protein?
Hamburgerryg contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 3,7 g in serving, 1 portion, 17 g (17 g). About 76% of its calories come from protein. Compared with other carne, that is above the median (median 21 g).
How many carbs are in Hamburgerryg?
Hamburgerryg has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburgerryg?
Hamburgerryg contains 2,8 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Hamburgerryg?
100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196154573. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.