Ham steaks

Packaged product Carne Smithfield

Ham steaks contains 114 kcal per 100 g. A serving, 1 slice, 114 g (114 g) provides about 130 kcal.

Roughly 60% of its calories come from protein, with 21% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 133 kcal per 100 g across 1.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ham steaks by Smithfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
16,7 gprotein
5,3 gcarbohydrates
2,6 gfat
130kcal in serving, 1 slice, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 2,6 g 3%
Saturated fat L 0,88 g 4%
Trans fat L 0 g
Cholesterol L 48,2 mg 16%
Sodium L 965 mg 42%
Total carbohydrates L 5,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,4 g
Added sugars L 4,4 g 9%
Protein L 16,7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 19%Fat: 21%114kcal / 100 g
  • Protein 60%
  • Carbohydrates 19%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gin the lowest quarter of carne (median 21 g)
  • Sugars4,4 gin the top quarter of carne (median 0,5 g)
  • Fat2,6 gin the lowest quarter of carne (median 4,5 g)
  • Saturated fat0,88 gin the lowest quarter of carne (median 1,8 g)
  • Sodium965 mgabove the median for carne (median 880 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smithfield
Barcode
0070800822119
Label serving
1 slice (114 g)
Category
Hams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dés de jambon nature Herta 114 21 g 0,7 g 3 g
Ham of the Bone Tibaldi 114 18,2 g 1,2 g 4 g
Wellness-Schinken Berger 114 20 g 1,2 g 3 g
Carney Dry Cured Ham Morrisons 114 22,8 g 0,5 g 2,2 g
Leichter Bio Genuss Schinken Ja Natürlich 114 20 g 1,2 g 3 g
Schinkenwürfel Gourmet-Rohschinken, fettreduziert Böklunder 114 23 g 1 g 2 g
Katenschinken gewürfelt, mager Rewe 114 23 g 1 g 2 g
Sandwichskinke Egelykke 114 19 g 2 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham steaks?

100 g of Ham steaks has 114 kcal. Serving, 1 slice, 114 g (114 g): about 130 kcal.

Is Ham steaks high in protein?

Ham steaks contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 19 g in serving, 1 slice, 114 g (114 g). About 60% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 21 g).

How many carbs are in Ham steaks?

Ham steaks has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ham steaks?

Ham steaks contains 2,6 g of fat per 100 g, of which 0,88 g is saturated (4% of the Daily Value).

How much sodium is in Ham steaks?

100 g contains 965 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070800822119. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.