Halloumi Cheese

Packaged product Dairy and Eggs yGRECO

Halloumi Cheese contains 286 kcal per 100 g. A serving, 1 cube, 28.349 g (28,4 g) provides about 81 kcal.

Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halloumi Cheese by yGRECO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
21,2 gprotein
3,5 gcarbohydrates
21,2 gfat
81kcal in serving, 1 cube, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21,2 g 27%
Saturated fat L 14,1 g 71%
Trans fat L 0 g
Cholesterol L 88,2 mg 29%
Sodium L 1.058 mg 46%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21,2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 5%Fat: 66%286kcal / 100 g
  • Protein 29%
  • Carbohydrates 5%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,2 gbelow the median for dairy and eggs (median 21,4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0,5 g)
  • Fat21,2 gbelow the median for dairy and eggs (median 26,7 g)
  • Saturated fat14,1 gbelow the median for dairy and eggs (median 17 g)
  • Sodium1.058 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
yGRECO
Barcode
0077901087010
Label serving
1 cube (28.349 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED COW, GOAT AND SHEEP MILK, SALT, ENZYMES, DRIED MINT LEAVES. CONTAINS: MILK. ©2023 and

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Cheese Kroger 286 25 g 7,1 g 21,4 g
Honey Goat Cheese LA BONNE VIE 286 14,3 g 14,3 g 17,9 g
Cheese strings Black Diamond 286 28,6 g 4,8 g 16,7 g
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Plain Goat Cheese Emporium Selection 286 17,9 g 3,6 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halloumi Cheese?

100 g of Halloumi Cheese has 286 kcal. Serving, 1 cube, 28.349 g (28,4 g): about 81 kcal.

Is Halloumi Cheese high in protein?

Halloumi Cheese contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 cube, 28.349 g (28,4 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).

How many carbs are in Halloumi Cheese?

Halloumi Cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halloumi Cheese?

Halloumi Cheese contains 21,2 g of fat per 100 g, of which 14,1 g is saturated (71% of the Daily Value).

How much sodium is in Halloumi Cheese?

100 g contains 1.058 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077901087010. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.