Ground Beef 85% Lean

Packaged product Carne Aldi

Ground Beef 85% Lean contains 214 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 240 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (200 kcal per 100 g).

100 g provides 89.500% of the Daily Value for Vitamina D and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Beef 85% Lean by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
18,8 gprotein
0 gcarbohydrates
15,2 gfat
240kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 15,2 g 19%
Saturated fat L 5,4 g 27%
Trans fat L 0,89 g
Cholesterol L 67 mg 22%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18,8 g 38%
Vitamina D L 17.900 µg89.500%
Calcio L 17,9 mg1%
Iron L 2,1 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%214kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D89.500%Iron11%Calcio1%

Nutritional insights

  • Protein18,8 gabove the median for carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat15,2 gabove the median for carne (median 8,6 g)
  • Saturated fat5,4 gabove the median for carne (median 3,1 g)
  • Sodium67 mgbelow the median for carne (median 380 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0253861311062
Label serving
1 portion (112 g)
Category
Carne

Ingredients

Ingredients not reported.

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Organic Ground Beef Verde 214 18,8 g 0 g 15,2 g
85% Lean Ground Beef Albertsons Market 214 18,8 g 0 g 15,2 g
Brookdale Corned Beef Brookdale 214 25 g 0 g 14,3 g
Walden Local ground Beef 80/20 Walden local 214 18,8 g 0 g 15,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef 85% Lean?

100 g of Ground Beef 85% Lean has 214 kcal. Serving, 1 portion, 112 g (112 g): about 240 kcal.

Is Ground Beef 85% Lean high in protein?

Ground Beef 85% Lean contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 21,1 g in serving, 1 portion, 112 g (112 g). About 35% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).

How many carbs are in Ground Beef 85% Lean?

Ground Beef 85% Lean has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Beef 85% Lean?

Ground Beef 85% Lean contains 15,2 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Ground Beef 85% Lean contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (89.500% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Beef 85% Lean?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0253861311062. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.