Gresk-inspirert yoghurt 2%
Packaged product Dairy and Eggs Kolonihagen
Gresk-inspirert yoghurt 2% contains 65 kcal per 100 g. A serving, 60.0 g (60 g) provides about 39 kcal.
Roughly 49% of its calories come from protein, with 28% from fat and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 3,7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 23%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for dairy and eggs (median 6,7 g)
- Sugars3,7 gin the lowest quarter of dairy and eggs (median 7,8 g)
- Fat2 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1,3 gbelow the median for dairy and eggs (median 2 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,4 g |
|---|---|
| Grasa poliinsaturada L | 0,1 g |
Product details
- Brand
- Kolonihagen
- Barcode
- 7032069730768
- Quantity
- 1 kg
- Label serving
- 60.0 g
- Category
- Yogures de estilo griego
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Konsentrert pasteurisert melk* (99,9 %), yoghurtkultur (inneholder melk), gresk yoghurtkultur (inneholder melk). *Økologisk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0% fat Greek yogurt Tesco finest | 65 | 9,8 g | 6 g | 0,2 g |
| Greek Yogurt Vanilla Bean Chobani | 65 | 8,1 g | 4 g | 1,7 g |
| 0% fat greek style raspberry yogurt Coop | 65 | 5,8 g | 9,5 g | 0,5 g |
| Protein Greek Style Yogurt Brooklee | 65 | 11,1 g | 5,1 g | 0 g |
| iaurt cu specific Grecesc natur OLYMPUS | 65 | 8 g | 3,8 g | 2 g |
| Greek style coconut & vanilla yogurt Milbona | 65 | 6 g | 9 g | 1 g |
| Grekisk Yoghurt 0% Fett Salakis | 65 | 13 g | 2,8 g | 0 g |
| Authentic Greek yogurt Sainsbury's | 65 | 9,9 g | 4,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gresk-inspirert yoghurt 2%?
100 g of Gresk-inspirert yoghurt 2% has 65 kcal. Serving, 60.0 g (60 g): about 39 kcal.
How much protein is in Gresk-inspirert yoghurt 2%?
Gresk-inspirert yoghurt 2% contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4,8 g in serving, 60.0 g (60 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6,7 g).
How many carbs are in Gresk-inspirert yoghurt 2%?
Gresk-inspirert yoghurt 2% has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gresk-inspirert yoghurt 2%?
Gresk-inspirert yoghurt 2% contains 2 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Gresk-inspirert yoghurt 2%?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069730768. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.