Gresk-inspirert yoghurt 2%
Packaged product Milch und Eier Kolonihagen
Gresk-inspirert yoghurt 2% contains 65 kcal per 100 g. A Serving, 60.0 g (60 g) provides about 39 kcal.
Roughly 49 % of its calories come from protein, with 28 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 23 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for Milch und Eier (median 7,1 g)
- Sugars3,7 gin the lowest quarter of Milch und Eier (median 8 g)
- Fat2 gbelow the median for Milch und Eier (median 2,6 g)
- Saturated fat1,3 gbelow the median for Milch und Eier (median 1,7 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,1 g |
Product details
- Brand
- Kolonihagen
- Barcode
- 7032069730768
- Quantity
- 1 kg
- Label serving
- 60.0 g
- Category
- Joghurt im griechischen Stil
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Konsentrert pasteurisert melk* (99,9 %), yoghurtkultur (inneholder melk), gresk yoghurtkultur (inneholder melk). *Økologisk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0% fat greek style raspberry yogurt Coop | 65 | 5,8 g | 9,5 g | 0,5 g |
| 0% fat Greek yogurt Tesco finest | 65 | 9,8 g | 6 g | 0,2 g |
| Greek Yogurt Vanilla Bean Chobani | 65 | 8,1 g | 4 g | 1,7 g |
| Protein Greek Style Yogurt Brooklee | 65 | 11,1 g | 5,1 g | 0 g |
| iaurt cu specific Grecesc natur OLYMPUS | 65 | 8 g | 3,8 g | 2 g |
| Greek style coconut & vanilla yogurt Milbona | 65 | 6 g | 9 g | 1 g |
| Grekisk Yoghurt 0% Fett Salakis | 65 | 13 g | 2,8 g | 0 g |
| Authentic Greek yogurt Sainsbury's | 65 | 9,9 g | 4,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gresk-inspirert yoghurt 2%?
100 g of Gresk-inspirert yoghurt 2% has 65 kcal. Serving, 60.0 g (60 g): about 39 kcal.
How much protein is in Gresk-inspirert yoghurt 2%?
Gresk-inspirert yoghurt 2% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,8 g in Serving, 60.0 g (60 g). About 49 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 7,1 g).
How many carbs are in Gresk-inspirert yoghurt 2%?
Gresk-inspirert yoghurt 2% has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gresk-inspirert yoghurt 2%?
Gresk-inspirert yoghurt 2% contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Gresk-inspirert yoghurt 2%?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069730768. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.