Green Vegetable Ribbons
Green Vegetable Ribbons contains 47 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 47 kcal.
Roughly 47% of its calories come from carbohydrates, with 31% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 1.259 mg | 55% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 47%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for verduras (median 2,5 g)
- Fiber2,8 gabove the median for verduras (median 2 g)
- Sugars2,7 gabove the median for verduras (median 2,1 g)
- Fat1 gbelow the median for verduras (median 5,2 g)
- Saturated fat0,5 gbelow the median for verduras (median 1,1 g)
- Sodium1.259 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Peas, Runner Beans Collard Creens Salad Onions Herb Dressing (7%) HERB DRESSING contains Basil Potatoes Parsley Lemon Juice Rapeseed Oil Salt Garlic Cornflour. Not suitable for those with a Milk, Fish, Shell Fish, Soya, Wheat, Mustard, Nut, Peanut, Egg, Celery and Sesame allergy and Coeliacs. Suitable for vegetarians Deliciously eat. healthy food well Best enjoyed as part of a healthy lifestyle & a balanced varied diet. 1 OF YOUR FIVE DAY Eat a healthy variety of differently coloured vegetables and fruits each day - at least 5 portions M 2945 6994" S 270g PEEL HERE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Ketchup Go Local | 47 | 0,9 g | 10,4 g | 0,1 g |
| Tomato Ketchup Saucesome | 47 | 0,4 g | 9,6 g | 0 g |
| Australian Brushes Potatoes Coles | 47 | 1,6 g | 9,5 g | 0 g |
| Sun-Dried Tomato & Basil Passata Asda Exceptional | 47 | 2 g | 5,4 g | 1,6 g |
| Roasted Red Peppers Cyprofood | 47 | 1 g | 10,2 g | 0 g |
| Zingy Corn Salsa Tesco | 47 | 1,4 g | 7,8 g | 0,7 g |
| Tomato Ketchup Ready Steady Cook | 47 | 0,9 g | 10,4 g | 0,1 g |
| Mixed Vegetables Morrisons | 47 | 2,5 g | 7,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Vegetable Ribbons?
100 g of Green Vegetable Ribbons has 47 kcal. Serving, 1 portion, 100 g (100 g): about 47 kcal.
How much protein is in Green Vegetable Ribbons?
Green Vegetable Ribbons contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 100 g (100 g). About 31% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Green Vegetable Ribbons?
Green Vegetable Ribbons has 4,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Vegetable Ribbons?
Green Vegetable Ribbons contains 1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Green Vegetable Ribbons?
100 g contains 1.259 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29456994. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.