Gorgonzola
Packaged product Dairy and Eggs IGOR
Gorgonzola contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 325 kcal per 100 g across 312 products.
100 g provides 32% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 16,7 g | 83% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Calcio L | 417 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of dairy and eggs (median 19 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,1 g)
- Fat30 gin the top quarter of dairy and eggs (median 27 g)
- Saturated fat16,7 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium833 mgin the top quarter of dairy and eggs (median 720 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IGOR
- Barcode
- 8021398400069
- Quantity
- 350 g
- Label serving
- 30 g
- Category
- Gorgonzolas
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gorgonzola mascar E.Leclerc | 368 | 26 g | 0 g | 29 g |
| Gorgonzola - Piccante L'arte del casaro | 361 | 19 g | 0,6 g | 31 g |
| Gorgonzola Metro | 358 | 22 g | 0 g | 30 g |
| Gorgonzola dop dolce Metro | 358 | 22 g | 0 g | 30 g |
| Gorgonzola Piccante Galbani | 376 | 21 g | 1 g | 32 g |
| Gorgonzola pikant Kaufland K-Favourites | 376 | 21 g | 1 g | 32 g |
| Gorgonzola au Mascarpone Sans marque | 357 | 10,2 g | 2,4 g | 34 g |
| Crumbled Gorgonzola - Italian Blue Cheese Belgioioso | 357 | 21,4 g | 3,6 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gorgonzola?
100 g of Gorgonzola has 367 kcal. Serving, 30 g (30 g): about 110 kcal.
Is Gorgonzola high in protein?
Gorgonzola contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 19 g).
How many carbs are in Gorgonzola?
Gorgonzola has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gorgonzola?
Gorgonzola contains 30 g of fat per 100 g, of which 16,7 g is saturated (83% of the Daily Value).
What vitamins and minerals does Gorgonzola contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gorgonzola?
100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021398400069. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.