Good Save
Packaged product Otros alimentos Too Good
Good Save contains 53 kcal per 100 g. A serving, 150 g (150 g) provides about 80 kcal.
Roughly 62% of its calories come from protein, with 23% from fat and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,3 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 3,3 mg | 1% |
| Sodium L | 16.700 mg | 726% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,3 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 15%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for otros alimentos (median 7 g)
- Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
- Sugars1,3 gbelow the median for otros alimentos (median 3,4 g)
- Fat1,3 gbelow the median for otros alimentos (median 6,5 g)
- Saturated fat0,67 gbelow the median for otros alimentos (median 1,9 g)
- Sodium16.700 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Too Good
- Barcode
- 0033334039026
- Label serving
- 150 g
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured grade a ultra-filtered non fat milk, cultured grade a reduced fat milk, water, blueberry puree, tapioca starch, pectin, natural flavors, grape juice concentrate, stevia extract, lemon juice concentrate, vitamin d3, active yogurt cultures l. bulgaricus , s. thermophilus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 해물 된장찌개 셰프의 손맛 | 53 | 6 g | 4 g | 1,7 g |
| Harissa Zeina | 53 | 0 g | 13,3 g | 0 g |
| Salsa De Tomate Ole | 53 | 1,2 g | 10,2 g | 1,5 g |
| Rockin Protein Max Shamrock Farms | 53 | 8,6 g | 3,3 g | 1 g |
| しゃぶしゃぶ ポンズ 瓶２００ｍｌ 人形町今半 | 53 | 4 g | 10 g | 0 g |
| 理研ビタミン 青じそ ノンオイル | 53 | 3,3 g | 9,3 g | 0 g |
| Yunker CoQ10 Sato | 53 | 0 g | 14 g | 0 g |
| Light +Fit Dannon | 53 | 2,7 g | 4,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Good Save?
100 g of Good Save has 53 kcal. Serving, 150 g (150 g): about 80 kcal.
How much protein is in Good Save?
Good Save contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 150 g (150 g). About 62% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in Good Save?
Good Save has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Good Save?
Good Save contains 1,3 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).
How much sodium is in Good Save?
100 g contains 16.700 mg of sodium, 726% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0033334039026. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.