Goldfish

Packaged product Pesca y mariscos Goldfish

Goldfish contains 160 kcal per 100 g. A serving, 35.0 g (35 g) provides about 56 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
4 gprotein
24 gcarbohydrates
6 gfat
56kcal in serving, 35.0 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 6 g 8%
Saturated fat L 1,5 g 8%
Sodium not reported
Total carbohydrates L 24 g 9%
Dietary fiber L 1 g 4%
Total sugars not reported
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%160kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of pesca y mariscos (median 17,1 g)
  • Fiber1 gin the top quarter of pesca y mariscos (median 0 g)
  • Fat6 gbelow the median for pesca y mariscos (median 7,3 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goldfish
Barcode
0001424435577
Label serving
35.0 g
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goldfish?

100 g of Goldfish has 160 kcal. Serving, 35.0 g (35 g): about 56 kcal.

How much protein is in Goldfish?

Goldfish contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,4 g in serving, 35.0 g (35 g). About 10% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).

How many carbs are in Goldfish?

Goldfish has 24 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goldfish?

Goldfish contains 6 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de enero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001424435577. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de enero de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.