Gingerbread
Packaged product Pan y productos horneados Pagen
Gingerbread contains 354 kcal per 100 g. A serving, 3 gifflar, 65 g (65 g) provides about 230 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 10,8 g | 14% |
| Saturated fat L | 1,5 g | 8% |
| Cholesterol L | 16,9 mg | 6% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 53,8 g | 20% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 18,5 g | |
| Added sugars L | 16,9 g | 34% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for pan y productos horneados (median 8 g)
- Fiber3,1 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars18,5 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat10,8 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat1,5 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium332 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pagen
- Barcode
- 0079708032316
- Label serving
- 3 gifflar (65 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini muffin coeur fondant aux pommes Délices des 7 vallées | 354 | 4 g | 48 g | 16 g |
| Tesco Lemon Swiss Roll .. Tesco | 354 | 3,5 g | 66,9 g | 7,7 g |
| Blueberry Streusel Muffin Marketside | 354 | 5,1 g | 44,4 g | 17,2 g |
| Nama Cream Bun - Matcha Takayama | 354 | 6,2 g | 36,9 g | 20 g |
| Blueberry and Lemon Bread 7 Eleven | 354 | 5,6 g | 49,7 g | 14,7 g |
| Gifflar Gingerbread Pagen | 354 | 6,2 g | 53,8 g | 10,8 g |
| All The Whey Salted Caramel Shortbread Protein Powder TWP | 354 | 69 g | 14 g | 3,1 g |
| Tootsie Roll Re-Usable Filled Bank Midgee | 354 | 1 g | 70,7 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread?
100 g of Gingerbread has 354 kcal. Serving, 3 gifflar, 65 g (65 g): about 230 kcal.
How much protein is in Gingerbread?
Gingerbread contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 3 gifflar, 65 g (65 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Gingerbread?
Gingerbread has 53,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread?
Gingerbread contains 10,8 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Gingerbread?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079708032316. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.