Gingerbread
Packaged product Brød og bagværk Pagen
Gingerbread contains 354 kcal per 100 g. A serving, 3 gifflar, 65 g (65 g) provides about 230 kcal.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 16,9 mg | 6 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 18,5 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for brød og bagværk (median 8 g)
- Fiber3,1 gabove the median for brød og bagværk (median 2,3 g)
- Sugars18,5 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat10,8 gabove the median for brød og bagværk (median 7 g)
- Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium332 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pagen
- Barcode
- 0079708032316
- Label serving
- 3 gifflar (65 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Lemon Swiss Roll .. Tesco | 354 | 3,5 g | 66,9 g | 7,7 g |
| Blueberry Streusel Muffin Marketside | 354 | 5,1 g | 44,4 g | 17,2 g |
| Blueberry and Lemon Bread 7 Eleven | 354 | 5,6 g | 49,7 g | 14,7 g |
| Gifflar Gingerbread Pagen | 354 | 6,2 g | 53,8 g | 10,8 g |
| All The Whey Salted Caramel Shortbread Protein Powder TWP | 354 | 69 g | 14 g | 3,1 g |
| Tootsie Roll Re-Usable Filled Bank Midgee | 354 | 1 g | 70,7 g | 8,1 g |
| Bun Tuoi - Rice Vermicelli Hai Ca Vang - Double Golden Fish Brand | 354 | 1,4 g | 87 g | 0 g |
| Muffins Dr Oetker | 354 | 4,9 g | 40 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread?
100 g of Gingerbread has 354 kcal. Serving, 3 gifflar, 65 g (65 g): about 230 kcal.
How much protein is in Gingerbread?
Gingerbread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 3 gifflar, 65 g (65 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Gingerbread?
Gingerbread has 53,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread?
Gingerbread contains 10,8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Gingerbread?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079708032316. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.