Gingerbread
Packaged product Pan y productos horneados Hammond’s
Gingerbread contains 531 kcal per 100 g. A serving, 0.5 bar, 32 g (32 g) provides about 170 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31,3 g | 40% |
| Saturated fat L | 18,8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 62,5 mg | 3% |
| Total carbohydrates L | 53,1 g | 19% |
| Dietary fiber L | 6,3 g | 22% |
| Total sugars L | 43,8 g | |
| Added sugars L | 40,6 g | 81% |
| Protein L | 6,3 g | 13% |
| Calcio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for pan y productos horneados (median 8 g)
- Fiber6,3 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars43,8 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat31,3 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat18,8 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium62,5 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hammond’s
- Barcode
- 0691355906958
- Label serving
- 0.5 bar (32 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hammond’s Chicken and Waffles Hammond's | 531 | 6,3 g | 59,4 g | 28,1 g |
| Caramel Bunny Kisses Trail Mix Favorite Day | 531 | 12,5 g | 50 g | 34,4 g |
| All-Butter Shortbread Walker's | 531 | 6,3 g | 62,5 g | 28,1 g |
| Banana Bread Oat Haus | 531 | 6,3 g | 46,9 g | 37,5 g |
| Cheddar Rye Crackers Seven Stars | 531 | 21,9 g | 37,5 g | 34,4 g |
| Grazers walnut & oat crackers Grazers | 531 | 8,5 g | 43 g | 35 g |
| Oat Crackers Walnut Arnott’s | 531 | 8,5 g | 43 g | 35 g |
| Mini Coconut Rolls Kiddylicious | 531 | 2,9 g | 58,8 g | 27,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread?
100 g of Gingerbread has 531 kcal. Serving, 0.5 bar, 32 g (32 g): about 170 kcal.
How much protein is in Gingerbread?
Gingerbread contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 0.5 bar, 32 g (32 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Gingerbread?
Gingerbread has 53,1 g of total carbohydrates per 100 g, including 6,3 g of fiber and 43,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread?
Gingerbread contains 31,3 g of fat per 100 g, of which 18,8 g is saturated (94% of the Daily Value).
How much sodium is in Gingerbread?
100 g contains 62,5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691355906958. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.