Ginger Bread
Packaged product Pan y productos horneados Off The Farm
Ginger Bread contains 383 kcal per 100 g. A serving, 1 piece, 94 g (94 g) provides about 360 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2,7 g | 13% |
| Sodium L | 21,3 mg | 0,9% |
| Total carbohydrates L | 60,6 g | 22% |
| Dietary fiber L | 6,4 g | 23% |
| Total sugars L | 34 g | |
| Added sugars L | 7,5 g | 15% |
| Protein L | 8,5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for pan y productos horneados (median 8 g)
- Fiber6,4 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars34 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat16 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat2,7 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium21,3 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Off The Farm
- Barcode
- 0013964743012
- Label serving
- 1 piece (94 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bannana Nut Muffin Member’s Mark | 383 | 5,4 g | 46,7 g | 19,8 g |
| Préparation pour muffins Dr. Oetker | 383 | 6,6 g | 47 g | 18 g |
| Bum Itholate Protein Maple Waffle Raw | 383 | 73,7 g | 8,9 g | 5,9 g |
| Organic Regular Rolled Oats #5 Grain Millers | 383 | 13,3 g | 68,4 g | 6,7 g |
| Blueberry Muffins Little Bites | 383 | 4,3 g | 55,3 g | 17 g |
| White Peach Paste Bun Como's Bakery | 383 | 7,4 g | 59,3 g | 13,6 g |
| Little Bites, Muffins, Pumpkin Entenmann's | 383 | 4,3 g | 53,2 g | 17 g |
| Frei von Schoko Muffins glutenfrei Rewe | 383 | 4 g | 75,1 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Bread?
100 g of Ginger Bread has 383 kcal. Serving, 1 piece, 94 g (94 g): about 360 kcal.
How much protein is in Ginger Bread?
Ginger Bread contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 8 g in serving, 1 piece, 94 g (94 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Ginger Bread?
Ginger Bread has 60,6 g of total carbohydrates per 100 g, including 6,4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Bread?
Ginger Bread contains 16 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
How much sodium is in Ginger Bread?
100 g contains 21,3 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013964743012. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.