Ginger Bread
Packaged product Pain et produits cuits au four Off The Farm
Ginger Bread contains 383 kcal per 100 g. A serving, 1 piece, 94 g (94 g) provides about 360 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,7 g | 13 % |
| Sodium L | 21,3 mg | 0,9 % |
| Total carbohydrates L | 60,6 g | 22 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 34 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber6,4 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars34 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat16 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat2,7 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium21,3 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Off The Farm
- Barcode
- 0013964743012
- Label serving
- 1 piece (94 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bannana Nut Muffin Member’s Mark | 383 | 5,4 g | 46,7 g | 19,8 g |
| Préparation pour muffins Dr. Oetker | 383 | 6,6 g | 47 g | 18 g |
| Bum Itholate Protein Maple Waffle Raw | 383 | 73,7 g | 8,9 g | 5,9 g |
| Organic Regular Rolled Oats #5 Grain Millers | 383 | 13,3 g | 68,4 g | 6,7 g |
| Blueberry Muffins Little Bites | 383 | 4,3 g | 55,3 g | 17 g |
| White Peach Paste Bun Como's Bakery | 383 | 7,4 g | 59,3 g | 13,6 g |
| Little Bites, Muffins, Pumpkin Entenmann's | 383 | 4,3 g | 53,2 g | 17 g |
| Frei von Schoko Muffins glutenfrei Rewe | 383 | 4 g | 75,1 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Bread?
100 g of Ginger Bread has 383 kcal. Serving, 1 piece, 94 g (94 g): about 360 kcal.
How much protein is in Ginger Bread?
Ginger Bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8 g in serving, 1 piece, 94 g (94 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Ginger Bread?
Ginger Bread has 60,6 g of total carbohydrates per 100 g, including 6,4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Bread?
Ginger Bread contains 16 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Ginger Bread?
100 g contains 21,3 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013964743012. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.