GF Oat Bread
Packaged product Pan y productos horneados Something Sweet Without Wheat
GF Oat Bread contains 278 kcal per 100 g. A serving, 1 slice, 54 g (54 g) provides about 150 kcal.
Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 0,93 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 46,3 mg | 15% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 51,9 g | 19% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 11,1 g | |
| Protein L | 3,7 g | 7% |
| Calcio L | 3,7 mg | 0,3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 74%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,9 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars11,1 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat6,5 gbelow the median for pan y productos horneados (median 7 g)
- Saturated fat0,93 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium231 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Something Sweet Without Wheat
- Barcode
- 0854313003421
- Label serving
- 1 slice (54 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain American Bagel Pavot Mezonot | 278 | 11 g | 42 g | 5,8 g |
| Italian Bread Stop & Shop | 278 | 11,1 g | 53,7 g | 1,9 g |
| Tesco Free From White Sliced Bread 400G Tesco | 278 | 2 g | 52,1 g | 5,3 g |
| 21 Grains & Seeds, Bread Heidelberg Bread | 278 | 8,3 g | 55,6 g | 0 g |
| Sesame Bagel Davoy’s | 278 | 9,5 g | 53,3 g | 1,6 g |
| Bacon Sunrise Bagel The Great American Bagel Bakery | 278 | 12,8 g | 30,4 g | 11,9 g |
| Plain Ciabatta Roll Woolworths | 278 | 10 g | 54,8 g | 1,3 g |
| しっとりやわらか食パンWhite Bread Yamazaki 山崎製パン | 278 | 9,1 g | 51,7 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GF Oat Bread?
100 g of GF Oat Bread has 278 kcal. Serving, 1 slice, 54 g (54 g): about 150 kcal.
How much protein is in GF Oat Bread?
GF Oat Bread contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 54 g (54 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in GF Oat Bread?
GF Oat Bread has 51,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GF Oat Bread?
GF Oat Bread contains 6,5 g of fat per 100 g, of which 0,93 g is saturated (5% of the Daily Value).
How much sodium is in GF Oat Bread?
100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de septiembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854313003421. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.