Genoa Salami

Packaged product Carne Carando

Genoa Salami contains 393 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 220 kcal.

Roughly 74% of its calories come from fat, with 20% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
19,6 gprotein
5,4 gcarbohydrates
32,1 gfat
220kcal in serving, 2 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41%
Saturated fat L 10,7 g 54%
Trans fat L 0 g
Cholesterol L 98,2 mg 33%
Sodium L 1.620 mg 70%
Total carbohydrates L 5,4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,6 g
Protein L 19,6 g 39%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 6%Fat: 74%393kcal / 100 g
  • Protein 20%
  • Carbohydrates 6%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%Iron0%

Nutritional insights

  • Protein19,6 gabove the median for carne (median 17,2 g)
  • Fiber0 gin the lowest quarter of carne (median 0,046 g)
  • Sugars3,6 gin the top quarter of carne (median 1 g)
  • Fat32,1 gin the top quarter of carne (median 8,6 g)
  • Saturated fat10,7 gin the top quarter of carne (median 3,1 g)
  • Sodium1.620 mgin the top quarter of carne (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carando
Barcode
2071233002480
Label serving
2 slices (56 g)
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carando Genoa Salami Market Basket 393 19,6 g 5,4 g 32,1 g
Beef Jerky Sticks Basically 393 32,1 g 14,3 g 21,4 g
Sopressata Garlic Salami OLLI Salumeria 393 28,6 g 0 g 28,6 g
Genoa Mild Salami Olli 393 28,6 g 0 g 28,6 g
Hard Salami Prima Della 393 21,4 g 3,6 g 32,1 g
Lambertz 100 Dominos 1250G Lambertz 393 3,3 g 69,4 g 10,9 g
Beef Stock Jalapeño Goon With The Spoon 393 28,6 g 3,6 g 28,6 g
Hard Salami Slices Margherita 393 21,4 g 3,6 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Genoa Salami?

100 g of Genoa Salami has 393 kcal. Serving, 2 slices, 56 g (56 g): about 220 kcal.

Is Genoa Salami high in protein?

Genoa Salami contains 19,6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 2 slices, 56 g (56 g). About 20% of its calories come from protein. Compared with other carne, that is above the median (median 17,2 g).

How many carbs are in Genoa Salami?

Genoa Salami has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Genoa Salami?

Genoa Salami contains 32,1 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).

How much sodium is in Genoa Salami?

100 g contains 1.620 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2071233002480. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.