Gemüsesuppe
Packaged product Verduras Billa bio
Gemüsesuppe contains 3 kcal per 100 g. A serving, 9 g (9 g) provides about 0 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 17 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for verduras (median 1,7 g)
- Fiber0,5 gbelow the median for verduras (median 0,53 g)
- Sugars0,5 gbelow the median for verduras (median 0,56 g)
- Fat0,5 gbelow the median for verduras (median 0,56 g)
- Saturated fat0,1 gbelow the median for verduras (median 0,2 g)
- Sodium340 mgin the lowest quarter of verduras (median 480 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa bio
- Barcode
- 9010437016490
- Quantity
- 260 g
- Label serving
- 9 g
- Category
- Polvos de bouillon vegetal
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüse* 48% (Karotten 14%, Zwiebel 9%, SELLERIE 9%, Pastinake 8%, Lauch 7%, Tomaten 1%), Meersalz, Petersilie, Gewürze (Kurkuma, Ingwer, Muskatnuss, Pfeffer), Knoblauch, Sonnenblumenöl, Liebstöckelblätter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAjoAceite de girasolCebollaTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de légumes en poudre PHILIA | 3 | 0,1 g | 0,6 g | 0 g |
| Brodo senza lievto aggiunto Rapunzel | 3 | 0,5 g | 0,7 g | 0,5 g |
| Würz & Fein Natur compagnie | 3 | 0 g | 0,6 g | 0 g |
| Gemüse Brühe LittleLunch | 3 | 0 g | 0 g | 0 g |
| Gemüse Bouillon Knorr | 4 | 0,5 g | 0,6 g | 0,5 g |
| Gemüsebouillon, NFP Alnatura | 2 | 0,5 g | 0,6 g | 0,5 g |
| Vegetable stock Kania | 5 | 0,1 g | 0,4 g | 0,4 g |
| Gemüsebouillon salzfrei Knorr | 5 | 0,5 g | 1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüsesuppe?
100 g of Gemüsesuppe has 3 kcal. Serving, 9 g (9 g): about 0 kcal.
How much protein is in Gemüsesuppe?
Gemüsesuppe contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,045 g in serving, 9 g (9 g). About 24% of its calories come from protein. Compared with other verduras, that is below the median (median 1,7 g).
How many carbs are in Gemüsesuppe?
Gemüsesuppe has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüsesuppe?
Gemüsesuppe contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Gemüsesuppe?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9010437016490. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.