Gemüsesuppe
Packaged product Vegetables Billa bio
Gemüsesuppe contains 3 kcal per 100 g. A serving, 9 g (9 g) provides about 0 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 17 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for vegetables (median 1.7 g)
- Fiber0.5 gbelow the median for vegetables (median 0.53 g)
- Sugars0.5 gbelow the median for vegetables (median 0.56 g)
- Fat0.5 gbelow the median for vegetables (median 0.56 g)
- Saturated fat0.1 gbelow the median for vegetables (median 0.2 g)
- Sodium340 mgin the lowest quarter of vegetables (median 480 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa bio
- Barcode
- 9010437016490
- Quantity
- 260 g
- Label serving
- 9 g
- Category
- Vegetable bouillon powders
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüse* 48% (Karotten 14%, Zwiebel 9%, SELLERIE 9%, Pastinake 8%, Lauch 7%, Tomaten 1%), Meersalz, Petersilie, Gewürze (Kurkuma, Ingwer, Muskatnuss, Pfeffer), Knoblauch, Sonnenblumenöl, Liebstöckelblätter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicSunflower oilOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de légumes en poudre PHILIA | 3 | 0.1 g | 0.6 g | 0 g |
| Brodo senza lievto aggiunto Rapunzel | 3 | 0.5 g | 0.7 g | 0.5 g |
| Würz & Fein Natur compagnie | 3 | 0 g | 0.6 g | 0 g |
| Gemüse Brühe LittleLunch | 3 | 0 g | 0 g | 0 g |
| Gemüse Bouillon Knorr | 4 | 0.5 g | 0.6 g | 0.5 g |
| Gemüsebouillon, NFP Alnatura | 2 | 0.5 g | 0.6 g | 0.5 g |
| Vegetable stock Kania | 5 | 0.1 g | 0.4 g | 0.4 g |
| Gemüsebouillon salzfrei Knorr | 5 | 0.5 g | 1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüsesuppe?
100 g of Gemüsesuppe has 3 kcal. Serving, 9 g (9 g): about 0 kcal.
How much protein is in Gemüsesuppe?
Gemüsesuppe contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.045 g in serving, 9 g (9 g). About 24% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.7 g).
How many carbs are in Gemüsesuppe?
Gemüsesuppe has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüsesuppe?
Gemüsesuppe contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Gemüsesuppe?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9010437016490. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.