Gello Beans
Packaged product Frijoles y legumbres DPP Pharmaceuticals
Gello Beans contains 344 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.
Roughly 100% of its calories come from carbohydrates, with 0,2% from protein and 0,1% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0,05 g | 0,1% |
| Saturated fat L | 0,05 g | 0,3% |
| Sodium L | 17,2 mg | 0,7% |
| Total carbohydrates L | 84,8 g | 31% |
| Dietary fiber L | 0,05 g | 0,2% |
| Total sugars L | 55,2 g | |
| Protein L | 0,2 g | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2%
- Carbohydrates 100%
- Fat 0,1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the top quarter of frijoles y legumbres (median 0 g)
- Fiber0,05 gin the top quarter of frijoles y legumbres (median 0 g)
- Sugars55,2 gin the lowest quarter of frijoles y legumbres (median 70 g)
- Fat0,05 gin the top quarter of frijoles y legumbres (median 0 g)
- Saturated fat0,05 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium17,2 mgbelow the median for frijoles y legumbres (median 25 mg)
- Protein per 100 kcal0,058 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DPP Pharmaceuticals
- Barcode
- 9360324000232
- Quantity
- 70g
- Label serving
- 25 g
- Category
- # Tobillos #
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, GLUCOSE SYRUP 33% (WHEAT), WHEAT STARCH, FLAVOURS, GELATIN, COLOURS (E 163, E 153, CARTHAMUS & SPIRULINA CONCENTRATE, E 120, E 160C, E 100), GLAZING AGENT (PETROLATUM), FOOD ACID (CITRIC).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosa
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|---|---|---|---|---|
| Jellybeans Starburst | 345 | 0 g | 89,7 g | 0 g |
| Sours Gummies Jelly Belly | 345 | 0 g | 86,2 g | 0 g |
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| Welch's, jelly beans, concord grape, strawberry, white grape peach, raspberry, orange Welch's | 341 | 0 g | 87,8 g | 0 g |
| Jelly belly, jelly beans, champagne Jelly Belly | 350 | 0 g | 90 g | 0 g |
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| Jelly Beans Nutty Club | 350 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gello Beans?
100 g of Gello Beans has 344 kcal. Serving, 25 g (25 g): about 86 kcal.
How much protein is in Gello Beans?
Gello Beans contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,05 g in serving, 25 g (25 g). About 0,2% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 0 g).
How many carbs are in Gello Beans?
Gello Beans has 84,8 g of total carbohydrates per 100 g, including 0,05 g of fiber and 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gello Beans?
Gello Beans contains 0,05 g of fat per 100 g, of which 0,05 g is saturated (0,3% of the Daily Value).
How much sodium is in Gello Beans?
100 g contains 17,2 mg of sodium, 0,7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360324000232. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.