Gello Beans
Packaged product Bohnen und Hülsenfrüchte DPP Pharmaceuticals
Gello Beans contains 344 kcal per 100 g. A Serving, 25 g (25 g) provides about 86 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from protein and 0,1 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0,05 g | 0,1 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Sodium L | 17,2 mg | 0,7 % |
| Total carbohydrates L | 84,8 g | 31 % |
| Dietary fiber L | 0,05 g | 0,2 % |
| Total sugars L | 55,2 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 100 %
- Fat 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Fiber0,05 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sugars55,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 70 g)
- Fat0,05 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Saturated fat0,05 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sodium17,2 mgbelow the median for Bohnen und Hülsenfrüchte (median 25 mg)
- Protein per 100 kcal0,058 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DPP Pharmaceuticals
- Barcode
- 9360324000232
- Quantity
- 70g
- Label serving
- 25 g
- Category
- Gelee Bohnen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, GLUCOSE SYRUP 33% (WHEAT), WHEAT STARCH, FLAVOURS, GELATIN, COLOURS (E 163, E 153, CARTHAMUS & SPIRULINA CONCENTRATE, E 120, E 160C, E 100), GLAZING AGENT (PETROLATUM), FOOD ACID (CITRIC).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
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|---|---|---|---|---|
| Jellybeans Starburst | 345 | 0 g | 89,7 g | 0 g |
| Sours Gummies Jelly Belly | 345 | 0 g | 86,2 g | 0 g |
| Jelly Beans Great Value | 345 | 0 g | 86,2 g | 0 g |
| Welch's, jelly beans, concord grape, strawberry, white grape peach, raspberry, orange Welch's | 341 | 0 g | 87,8 g | 0 g |
| Jelly belly, jelly beans, champagne Jelly Belly | 350 | 0 g | 90 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gello Beans?
100 g of Gello Beans has 344 kcal. Serving, 25 g (25 g): about 86 kcal.
How much protein is in Gello Beans?
Gello Beans contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,05 g in Serving, 25 g (25 g). About 0,2 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 0 g).
How many carbs are in Gello Beans?
Gello Beans has 84,8 g of total carbohydrates per 100 g, including 0,05 g of fiber and 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gello Beans?
Gello Beans contains 0,05 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Gello Beans?
100 g contains 17,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360324000232. License: ODbL 1.0 (Open Food Facts). Source record dated 8. November 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.