Gaufy
Packaged product Dulces y postres Kif
Gaufy contains 551 kcal per 100 g. A serving, 6.3 g (6,3 g) provides about 35 kcal.
Roughly 57% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 22 g | |
| Protein L | 2,7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 41%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1,7 gbelow the median for dulces y postres (median 2 g)
- Sugars22 gin the lowest quarter of dulces y postres (median 34 g)
- Fat35 gin the top quarter of dulces y postres (median 27 g)
- Saturated fat17 gbelow the median for dulces y postres (median 18 g)
- Sodium32 mgin the lowest quarter of dulces y postres (median 116 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kif
- Barcode
- 6194002530093
- Quantity
- 100 g
- Label serving
- 6.3 g
- Category
- Wafers rellenos
- Packaging
- Plastic,dry,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wafer 30%: cereals: wheat flour 80%, com starch, hydrogenated vegetable fats (palm), salt, food additives: (lifting agents: sodium bicarbonate (SIN500)}{GMP), ammonium bicarbonate (SIN503), acidity regulators: (citric acid (SIN330)(GMP), magnesium carbonate (SIN504){(GMP)), emulsifier. (soy: soy lecithin* (SIN3221)(GMP)), aromas: (vanillin aroma (identical to natural substances)]& Cream with strawberry favor 70%: [hydrogenated vegetable fats (palm, copra), sugar, cereals: dextrose", milk whey", food additives: (acidity regulators: (citric acid (SIN330)}(GMP), emulsifer. (soy: soy lecithin" (SIN322i)(GMP)), dye: (anthocyanin (SINT63)(GMP)), aromas: (strawberry aroma (support: triacetin (SIN1518)(GMP))};]. Can contain the trace of hazelnut* ("is not recommended for allergic individuals).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAceite de cocoAzúcarMilkAceite de palma
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaufy?
100 g of Gaufy has 551 kcal. Serving, 6.3 g (6,3 g): about 35 kcal.
How much protein is in Gaufy?
Gaufy contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 0,17 g in serving, 6.3 g (6,3 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Gaufy?
Gaufy has 56 g of total carbohydrates per 100 g, including 1,7 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaufy?
Gaufy contains 35 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Gaufy?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de mayo de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194002530093. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.