Garlic Dip

Packaged product Sopas y salsas Toom

Garlic Dip contains 487 kcal per 100 g. A serving, 1 portion, 78 g (78 g) provides about 380 kcal.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

487kcal per 100 g
5,1 gprotein
41 gcarbohydrates
33,3 gfat
380kcal in serving, 1 portion, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 33,3 g 43%
Saturated fat L 1,9 g 10%
Trans fat L 0 g
Sodium L 1.103 mg 48%
Total carbohydrates L 41 g 15%
Dietary fiber L 3,8 g 14%
Total sugars L 3,8 g
Added sugars L 3,8 g 8%
Protein L 5,1 g 10%
Iron L 1,3 mg7%
Potasio L 1,3 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 34%Fat: 62%487kcal / 100 g
  • Protein 4%
  • Carbohydrates 34%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio0%

Nutritional insights

  • Protein5,1 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber3,8 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars3,8 gabove the median for sopas y salsas (median 3,6 g)
  • Fat33,3 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat1,9 gabove the median for sopas y salsas (median 0,8 g)
  • Sodium1.103 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toom
Barcode
0860001165180
Label serving
1 portion (78 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Dip?

100 g of Garlic Dip has 487 kcal. Serving, 1 portion, 78 g (78 g): about 380 kcal.

How much protein is in Garlic Dip?

Garlic Dip contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 portion, 78 g (78 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Garlic Dip?

Garlic Dip has 41 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Dip?

Garlic Dip contains 33,3 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Garlic Dip?

100 g contains 1.103 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860001165180. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.