Gambón

Packaged product Pesca y mariscos Hacendado

Gambón contains 93 kcal per 100 g.

Roughly 88% of its calories come from protein, with 7% from fat and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gambón by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
20,3 gprotein
1,2 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0,1 g 0,5%
Sodium L 280 mg 12%
Total carbohydrates L 1,2 g 0,4%
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 20,3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 5%Fat: 7%93kcal / 100 g
  • Protein 88%
  • Carbohydrates 5%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,3 gin the top quarter of pesca y mariscos (median 16,9 g)
  • Sugars1,2 gin the top quarter of pesca y mariscos (median 0,1 g)
  • Fat0,7 gbelow the median for pesca y mariscos (median 0,9 g)
  • Saturated fat0,1 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Sodium280 mgbelow the median for pesca y mariscos (median 480 mg)
  • Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000242013
Category
Payasos
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gambòn crudo Dia 93 20 g 0 g 1,4 g
Crevettes Delpierre 93 22 g 0 g 0 g
Gambas xineses peladas Bonpreu 93 20 g 0 g 1 g
Gambas crues 30/40 400g Delpierre 93 23 g 0,7 g 0,8 g
Gimbert océan gambas Gimbert Océan 93 22 g 0,5 g 0,5 g
Gambas royale rouge Gimbert Océan 93 22 g 0,5 g 0,5 g
Gambas sauvages Delfin 93 22 g 0 g 0,5 g
Gambas sauvages Pacific West 93 22 g 0 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gambón?

100 g of Gambón has 93 kcal.

Is Gambón high in protein?

Gambón contains 20,3 g of protein per 100 g (41% of the 50 g Daily Value). About 88% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 16,9 g).

How many carbs are in Gambón?

Gambón has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gambón?

Gambón contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Gambón?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000242013. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.