Gabel-Spagetti
Packaged product Grainas y Pasta real Quality
Gabel-Spagetti contains 365 kcal per 100 g. A serving, 125 g (125 g) provides about 456 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grainas y pasta (median 11 g)
- Sugars3,3 gabove the median for grainas y pasta (median 2,8 g)
- Fat2,6 gabove the median for grainas y pasta (median 2,5 g)
- Saturated fat0,6 gabove the median for grainas y pasta (median 0,5 g)
- Sodium12 mgin the lowest quarter of grainas y pasta (median 87 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- real Quality
- Barcode
- 4334011013152
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Noodles
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eiernudeln mit 2 Eiern/kg, Hartweizengrieß, 10% Frischei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hörnchen, Nudeln Gaggli | 365 | 14 g | 69 g | 3 g |
| Bandnudeln Armbruster Teigwarenfabrik | 365 | 15 g | 68 g | 3,7 g |
| Kichererbsen Spirelli ener Bio | 365 | 22 g | 51 g | 6,1 g |
| Nudeln Fettuccine Dinamite Hot Gourmet Finest Cuisine | 365 | 13 g | 74 g | 1,5 g |
| Dinkel Dralli Recheis | 365 | 14 g | 71 g | 2,5 g |
| Buchstaben Kaufland Classic | 365 | 14 g | 70 g | 2,6 g |
| Nudeln Korkenzieher aus Hartweizengrieß mit Eiern aus Bodenhaltung K-Classic | 365 | 14 g | 70 g | 2,6 g |
| Band Frischei-Nudeln GUT&GÜNSTIG | 365 | 14 g | 70 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gabel-Spagetti?
100 g of Gabel-Spagetti has 365 kcal. Serving, 125 g (125 g): about 456 kcal.
Is Gabel-Spagetti high in protein?
Gabel-Spagetti contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 17,5 g in serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 11 g).
How many carbs are in Gabel-Spagetti?
Gabel-Spagetti has 70 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gabel-Spagetti?
Gabel-Spagetti contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Gabel-Spagetti?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4334011013152. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.