Gabel-Spagetti
Packaged product Korn og pastaprodukter real Quality
Gabel-Spagetti contains 365 kcal per 100 g. A serving, 125 g (125 g) provides about 456 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of korn og pastaprodukter (median 11 g)
- Sugars3,3 gabove the median for korn og pastaprodukter (median 2,8 g)
- Fat2,6 gabove the median for korn og pastaprodukter (median 2,5 g)
- Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium12 mgin the lowest quarter of korn og pastaprodukter (median 87 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- real Quality
- Barcode
- 4334011013152
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Nudler
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eiernudeln mit 2 Eiern/kg, Hartweizengrieß, 10% Frischei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hörnchen, Nudeln Gaggli | 365 | 14 g | 69 g | 3 g |
| Bandnudeln Armbruster Teigwarenfabrik | 365 | 15 g | 68 g | 3,7 g |
| Kichererbsen Spirelli ener Bio | 365 | 22 g | 51 g | 6,1 g |
| Nudeln Fettuccine Dinamite Hot Gourmet Finest Cuisine | 365 | 13 g | 74 g | 1,5 g |
| Dinkel Dralli Recheis | 365 | 14 g | 71 g | 2,5 g |
| Buchstaben Kaufland Classic | 365 | 14 g | 70 g | 2,6 g |
| Nudeln Korkenzieher aus Hartweizengrieß mit Eiern aus Bodenhaltung K-Classic | 365 | 14 g | 70 g | 2,6 g |
| Band Frischei-Nudeln GUT&GÜNSTIG | 365 | 14 g | 70 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gabel-Spagetti?
100 g of Gabel-Spagetti has 365 kcal. Serving, 125 g (125 g): about 456 kcal.
Is Gabel-Spagetti high in protein?
Gabel-Spagetti contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Gabel-Spagetti?
Gabel-Spagetti has 70 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gabel-Spagetti?
Gabel-Spagetti contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Gabel-Spagetti?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4334011013152. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.