Fusilloni
Packaged product Getreide und Pasta Romero
Fusilloni contains 349 kcal per 100 g. A Serving, 100 g (100 g) provides about 349 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,9 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber3,6 gin the top quarter of Getreide und Pasta (median 3 g)
- Sugars2,9 gbelow the median for Getreide und Pasta (median 3 g)
- Sodium118 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Romero
- Barcode
- 8410693801143
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Trockene Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle ai funghi porcini Di Amante pastartigianale | 349 | 0,6 g | 72,4 g | 1,3 g |
| Dinkel Fussili (Nudeln) REWE Bio | 349 | 12,3 g | 66 g | 2,6 g |
| Pasta di semolato Iris | 349 | 11,3 g | 69,1 g | 1,9 g |
| Fideo cabellin Carrefour | 349 | 12 g | 70 g | 1,5 g |
| Bastisar Pasta - Pâtes alimentaire en forme d'élan IKEA | 349 | 12 g | 70 g | 1,6 g |
| Tiburon cotovelos pipe rigate MI PASTA | 349 | 12 g | 70 g | 1,5 g |
| Espirais Fusilli Nacional | 349 | 12 g | 70 g | 1,5 g |
| Macaroni coupé Soubry | 349 | 13,5 g | 69 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilloni?
100 g of Fusilloni has 349 kcal. Serving, 100 g (100 g): about 349 kcal.
Is Fusilloni high in protein?
Fusilloni contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Fusilloni?
Fusilloni has 70 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilloni?
Fusilloni contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Fusilloni?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410693801143. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.