Fusilli

Packaged product Grainas y Pasta Rewe

Fusilli contains 354 kcal per 100 g. A serving, 80 g (80 g) provides about 283 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
13,5 gprotein
70,7 gcarbohydrates
1,3 gfat
283kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,3 g 2%
Sodium L 4 mg 0,2%
Total carbohydrates L 70,7 g 26%
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 13,5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 3%354kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of grainas y pasta (median 12,5 g)
  • Sugars3,2 gabove the median for grainas y pasta (median 3 g)
  • Fat1,3 gbelow the median for grainas y pasta (median 1,5 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4388844202696
Quantity
500g
Label serving
80 g
Category
Pasta de trigo de durum
Nutri-Score
A as computed by Open Food Facts

Ingredients

hartenweizengrieß ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
La Moderna Munición La Moderna 354 12 g 70 g 2 g
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Stelline Eurospin 354 12 g 72 g 1,3 g
Pates de semoule Passioni 354 12 g 71,4 g 1,5 g
Conchiglie ai Cinque Colori Dalla Costa 354 12,4 g 71,1 g 1,6 g
Fideo mediano Hacendado 354 12 g 72,2 g 1,3 g
Pâtes de blé dur Granoro 354 12,5 g 71 g 1,5 g
La pappardella imp Armando 354 14 g 70,3 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 354 kcal. Serving, 80 g (80 g): about 283 kcal.

Is Fusilli high in protein?

Fusilli contains 13,5 g of protein per 100 g (27% of the 50 g Daily Value), or 10,8 g in serving, 80 g (80 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12,5 g).

How many carbs are in Fusilli?

Fusilli has 70,7 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Fusilli?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844202696. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.