Fusilli Arrabbiata

Packaged product Grainas y Pasta italpasta

Fusilli Arrabbiata contains 234 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 234 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 353 kcal per 100 g across 1.604 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Arrabbiata by italpasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
6 gprotein
39 gcarbohydrates
6 gfat
234kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 6 g 8%
Saturated fat L 1 g 5%
Sodium L 160 mg 7%
Total carbohydrates L 39 g 14%
Dietary fiber L 7 g 25%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 67%Fat: 23%234kcal / 100 g
  • Protein 10%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of grainas y pasta (median 12,5 g)
  • Fiber7 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 3 g)
  • Fat6 gin the top quarter of grainas y pasta (median 1,5 g)
  • Saturated fat1 gin the top quarter of grainas y pasta (median 0,3 g)
  • Sodium160 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
italpasta
Barcode
7501079017157
Quantity
206
Label serving
1 serving (100 g)
Category
Pasta de trigo de durum
Packaging
es:bolsa-de-polipropileno
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sémola de trigo (Triticum durum), tiamina (vitamina B1), riboflavina (vitamina B2), niacina (Vitamina B3), hierro (sulfato ferroso) y ácido fólico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli Arrabbiata?

100 g of Fusilli Arrabbiata has 234 kcal. Serving, 1 serving, 100 g (100 g): about 234 kcal.

How much protein is in Fusilli Arrabbiata?

Fusilli Arrabbiata contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Fusilli Arrabbiata?

Fusilli Arrabbiata has 39 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Arrabbiata?

Fusilli Arrabbiata contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Fusilli Arrabbiata?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501079017157. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.